Tuesday, December 8, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person.
Few holiday desserts draw as many oohs, aahs, and rave reviews as the classic Bûche de Noël, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece.
You’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries, sugared rosemary, and whimsical meringue mushrooms.
Whether your style is rustic and natural or festive and elaborate, you’ll leave with a one-of-a-kind dessert that’s every bit as delicious as it is beautiful. You’ll take home a fully decorated Bûche de Noël to impress family and friends, techniques for rolling, filling, frosting, and decorating a Yule log cake, recipes, tips and tricks from Chef Pam, and the confidence to recreate this holiday classic at home.
Bring your holiday spirit and spend an evening creating a dessert destined to be the star of your table.
CLASS NOTES: The class, limited to 16, will be held at the GAP Kitchen, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.