Tuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person.
This culinary adventure is all about mastering the art of crafting the perfect Wellington! Choose between succulent beef or tender chicken, enveloped in a flaky, buttery pastry—a showstopping entrée for any festive table. Chef Brett will guide you through the intricate steps of preparing this classic dish, ensuring a golden, crisp crust and a juicy, flavorful filling.
But that's not all. The menu also features the ultimate side dish, Hasselback potatoes, sliced just right to fan out into crispy, soft layers, seasoned to perfection. You’ll also whip up a side of Brussels sprouts, elevated with the rich, smoky notes of bacon cream, transforming this humble vegetable into a decadent delight. And for dessert, indulge in a toffee pudding cake that's as delightful to look at as it is to eat, with a warm, gooey center and a luscious toffee glaze.
This class isn't just about following recipes; it's about enhancing your culinary skills, understanding the nuances of flavor combinations, and enjoying the process of creating something truly extraordinary. Whether you're a seasoned chef or a curious foodie, Chef Brett will provide personalized attention, ensuring you leave with the confidence to recreate these dishes at home.
CLASS NOTES: WHEN REGISTERING, IN THE NOTES SECTION, YOU MUST INDICATE YOUR CHOICE OF BEEF OR CHICKEN.
The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.
Required General Liability Waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
Photo credit: Unsplash, Loija Nguyen