Monday, September 28, 5:00 PM – 7:00 PM. Taco 'Bout Flavor - Birria Spice Bomb with Chef John Hohn. Cost: $85 per person.
Get ready to discover why birria has become one of the hottest food trends in America! What
began as a beloved Mexican specialty has exploded in popularity thanks to its rich, savory
flavors, crispy cheese-crusted tacos, and that irresistible consommé for dipping.
From food trucks to social media feeds, birria has captured the hearts (and stomachs) of food lovers everywhere. The best part? With Chef John Hohn's Birria Spice Bomb, creating authentic, flavor-packed dishes is easier than ever.
In this fun, hands-on class, you'll learn how a few simple ingredients can transform into a feast bursting with bold flavors. Chef John will guide you through every step, sharing tips, techniques, and plenty of stories along the way.
On the menu: Quesabirria Chicken Tacos with rich, flavorful Consommé for dipping, freshly
made Corn Tortillas, Creamy Rice and Beans, Calabacitas, and freshly made Churros.
Whether you're already a birria fanatic or curious to see what all the excitement is about, this
class is guaranteed to leave you inspired, well-fed, and ready to recreate these crowd-pleasing favorites at home.
CLASS NOTES: The class, limited to 16, will be held at the GAP Kitchen, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.